Natural healing, natural wellness

Archive for April, 2010

Magnetising News

My sister called me last night from Australia. She had good news – the pain that she’s been suffering from for years has lessened noticeably, enough for her to reduce her dependency on painkillers. One of her colleagues had even commented that she’s walking faster these days, quite a change from her usual stiff, lumbering gait. My sis is taking back what she said earlier this year about the Neways NewTeq4 magnetic bracelet I gave her. She had scoffed at the bracelet then, saying that it was a rip-off, as she had purchased a $15 magnetic bracelet years ago and it did absolutely nothing for her. Ah, but the Neways NewTeq4 magnetic bracelet is no cheap flea market jewelry. I’ve yet to find another magnetic bracelet which packs in so many superior health and wellness technologies in one dainty jewelry item.

Anyway, my sister is singing such a different tune now. She’s so impressed by the improvements in her health so far that she’s saying that the Neways magnetic bracelet is absolutely worth it, and she’ll always wear it. She’s no longer resigned to living with aches and pains and she wants to get one for our Mom too. I’m so happy that she feels much better now as it saddened me that she was always in pain before. Thank God that the Neways NewTeq4 magnetic bracelet really works!

Painful Joints? Eat Your Prawn Shells

Synthetic aromatase inhibitors, such as Letrozole, also known as Femara, are often prescribed to women with estrogen-sensitive health disorders like estrogen-positive breast cancer. Women on such drugs may suffer side effects such as inflammation and pain of the joints and ligaments. Sometimes, the side-effects become so unbearable that users seriously consider discontinuing the usage of these aromatase inhibitors, even though the drugs may be effective in suppressing the cancer by starving it of estrogen.

Many women recommend glucosamine together with methyl sulfonyl methane (MSM) to control inflammation and keep joints healthy. There are many natural food sources of MSM but very few for glucosamine. Good natural sources of glucosamine are the connective tissue of animals – such as in bone marrow and neck meat – and the exoskeletons of shellfish and crustaceans like shrimp, crab and lobster. To obtain glucosamine from animal connective tissue, one way is to make a broth from bones. In several Asian countries, dishes featuring large bones with marrow cooked in spicy gravy are popular, and fans relish cracking the bones open with hammers and sucking the marrow out of them.

Most commercial glucosamine supplements are made from prawn or shrimp shells. Actually, prawn shells are delicious when used to make soup stock. The next time you make a dish using shrimp, don’t throw away the shells. Slow-fry the shells – heads included – in a Chinese wok or bake them at a low heat in the oven to dry them out until crispy. Once the shrimp shells are nicely toasted and fragrant, pound them into a powder with a mortar and pestle, or put them in a grinder. Store the resultant powdered shrimp shells in a glass jar in the fridge. You can use this powder to make aromatic and flavourful dishes, including broth and fried rice.

If you prefer, you can skip making the prawn shells into a powder form. After toasting the shells in the wok or the oven, simply add them to boiling water and simmer to make delicious soup stock. However, without grinding the shells into a powder form and ingesting them, you won’t get as much glucosamine from the shells.

For the lazy cooks in our midst, you can buy tiny dried shrimp with the shells intact from Asian markets and grocers.

A word of caution, people with a shrimp allergy may not want to try this, although the allergy is usually attributed to the shrimp meat rather than the shell.  Taking an oral glucosamine supplement like Neways Glucosamine Plus is a safer and easier option for most people, and will also provide you with much higher levels of glucosamine than what you can get from food.

Chocolate-Powered Antioxidants

It just keeps getting better. My favorite antioxidant supplement now includes cocoa bean extract, another powerful antioxidant. Perfect for those who want to benefit from the antioxidant properties of , but are concerned about weight gain from eating chocolate. Darn, there goes my excuse for indulging in the ‘dark side’!

Researchers have found that dark chocolate has , as well as helps lower blood pressure and stroke risk. Care for some chocolate-powered antioxidants?