There are various ways to lower estrogen levels naturally. People with estrogen-sensitive disorders like estrogen-receptor positive (ER+) breast cancer and endometriosis can benefit from the following tips:

Lose Weight
The most dangerous form of estrogen, estradiol, is manufactured in fat cells as well as various places in the body, so it stands to reason that the less fat you carry, the lower your estrogen levels will be. Through a process called aromatization, fat cells actively convert precursor hormones to estradiol, and will continue to do so even after menopause. Excess fat stores both endogenous (produced naturally within the body) and exogenous (originating from outside the body) estrogens. Avoid consuming large meals, as these cause insulin surges in the body which, in turn, wreak havoc with hormones, estrogen in particular.

Increase Consumption of Phytoestrogens
Phytoestrogens are plant chemicals which mimic estrogen. Estrogen facilitates the binding of certain cancer chemicals to receptor sites on good cells and this feeds the cancer. Phytoestrogens are a weak form of estrogen which compete with your body’s natural estrogen to fill these receptor sites, so that the harmful form of estrogen cannot take over these sites. Without the harmful type of estrogen feeding the cancer, the cancer cells starve to death.

Beans (including soybeans), lentils, pulses, peas (including chickpeas), green vegetables, carrots, red peppers, herbs and cruciferous vegetables like broccoli and cabbage are good sources of phytoestrogens and protective carotenoids. Asians, particularly Orientals, eat lots of soy foods. The Japanese diet, as well as the traditional Chinese diet, is rich in soy foods, and adherents of such traditional diets are known to have a low incidence of cancer. Modern diets typically do not include enough phytoestrogens to protect us from cancer. Be greedy with these foods; eat an abundance of them.

Eat More Estrogen Blockers
There are foods which help to block estrogen from dominating your body. Increase your intake of these estrogen inhibitors.

Reduce Consumption of Animal Fat
Numerous studies have reported that consumption of animal fat, including dairy products, causes many health problems, such as heart disease and cancer. In countries where growth hormones are given to dairy herds, milk has been found to contain high levels of Insulin Growth Factor (IGF 1), which has been shown to affect insulin, estrogen and other hormone levels. Swedish researchers have identified a link between the volume of dairy consumed and the risk of prostate and testicular cancers.

Animal fat also contributes to weight gain (remember the documentary “Super-Size Me”?) which, in turn, produces more fat cells in the body where estrogen can be manufactured and stored.

Vegetarians have half the cancer rates of meat eaters. There are lots of delicious non-animal based foods to enjoy nowadays. There are even mock meats, or vegetarian meats which taste and feel amazingly like real meat. Check them out at Asian grocers and supermarkets. There are plenty of yummy alternatives to dairy products too. Go discover!

Use Natural Progesterone
Natural progesterone acts to balance out and control estrogen levels. Use safe progesterone creams like those made from wild yam, such as Neways’ Endau.

Boost Your Melatonin Levels
Melatonin is a hormone produced naturally by the body when we practise good sleep habits like sleeping at regular times and sleeping in darkened rooms (light prevents the production of melatonin). This hormone is a potent antioxidant as well as an estrogen balancer, and our bodies produce it about an hour after we fall asleep in a darkened room. Interestingly, people who are blind rarely have breast cancer, whereas people with irregular or poor sleeping patterns , and night shift workers, are more cancer-prone.

Melatonin in supplementary form, like Megatonin, can also be used to boost melatonin levels.

Posted: March 22nd, 2010 under Alternative Remedies, Cancer, Diet, Hormone Health, Rest & Sleep, weight loss.
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Yesterday, a Friday, was a good day. My hubby and I had a nice, long lunch with a businessman friend, Then we bought some special treats for tea, went home and enjoyed a relaxing tea-time sitting by our large picture windows overlooking the river and the forest. I know this may sound somewhat unhealthy, but if you’re careful about what you indulge in and how often you do it, it doesn’t have to be. I haven’t put on any weight at all, and my health checks have all been good.

Anyway, after tea, we had a little nap. We’ve been working hard on our websites, so we decided to give ourselves a break. A movie followed. Later in the evening, after walking our dog Ginger, we checked our computers and found that a customer had made a large order on one of our websites. I also received a nice message and thank you from someone who recently discovered this website, Healing Pastures. It’s great to be able to help.

Ah, the joys of working from home! Who wants to be a slave to a job?!

Posted: January 23rd, 2010 under Rest & Sleep, Work From Home, weight loss.
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Christmas is over but we’re still in the midst of the holiday season with all its parties and festive gorging – um, I mean eating. Another week to go of playing hide and seek with calories. I just survived several parties and I’m happy to say that I got to enjoy various Christmas delicacies without putting on any weight. How did I do it? Little did I know that I had been practising mindful eating, a weight management
approach which I’ve only just heard about.

According to a recent article in the Washington Post, mindful eating is a spin-off from a lifestyle practice called mindfulness, which is about slowing down to savour life’s details, noticing small things and appreciating every sensation. Mindful eating is not a diet. Instead, it focuses on the way you eat, rather than what you eat. So, instead of eating haphazardly and mindlessly at meals, shovelling food into your mouth, you:

- Decide in advance how much to eat, and what to eat. Rather than piling food on your plate, be selective about what you choose to put into your body. Brian Wansink, author of the book “Mindless Eating: Why We Eat More Than We Think”, goes further by suggesting that you make half that amount vegetables and fruit, the other half protein and starch. Psychologist Susan Albers advises that before taking anything, you should ask yourself whether you really want to eat that item. Would you really enjoy it? Are you really so hungry? Take only what you really, really want.

- Before you start eating, pause and soak in all the sights, sounds and scents of the gathering. If it’s a holiday party, enjoy the atmosphere. Train yourself to use all your senses to relish the food.

- Take your time to savour your food. Appreciate how every morsel smells and tastes. Notice the temperature and texture. Put your cutlery down while you slowly chew each bite, enjoying every moment.

- After you’ve fully savoured each bite and swallowed, then pick up your cutlery again and enjoy another bite.

- Try to be the last to finish eating. Eat slowly. Don’t rush the experience.

- By the end of the meal, you will not only be full, but truly satisfied.

Some tricks to help you remove obstacles to healthy eating include not arriving at a meal hungry, as that may cause you to wolf down more than you should. Another one is using small plates rather than large dinner plates. Your food portions will then seem more substantial. Using tall, thin glasses instead of short, squat ones will also help control your fluid intake without reducing the pleasure. Thin glasses hold less liquid. If your host presses you to take a second helping, take a teaspoonful rather than a full serving. This way, you satisfy your host without sacrificing your waistline.

Eat mindfully, and you’ll probably enjoy your meals and the company more than ever before, and without weight gain too.

Posted: December 28th, 2009 under Diet, weight loss.
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