It’s Friday. Time to start unwinding and perhaps enjoy a treat or two. I’m reading an article now on the benefits of dark chocolate, yet another reminder that I haven’t had any of this delicious antioxidant in the past week. I made a mental note recently to consume dark chocolate regularly, but I keep forgetting to do so. Fortunately, my antioxidant supplement, Neways Revenol, now includes cocoa bean extract in the formula, so I’m not totally missing out on the health benefits of dark chocolate.

Recent research on chocolate and stroke risk includes two large studies which suggest that dark chocolate helps lower the risk of stroke. In the first study, 44,489 people ate one serving of dark chocolate per week. Tough work, but somebody had to do it. Anyway, the researchers found that these people were 22% less likely to have a stroke than people who did not eat chocolate.

The second study covered 1,169 people who ate 50g of chocolate once a week. The chocolate-eaters were found to be 46% less likely to die after a stroke compared to people who did not consume chocolate.

Other studies have shown that consuming a small portion of dark chocolate every day can reduce blood pressure in people with high blood pressure. Chocolate is also said to reduce LDL cholesterol. This dark confection contains serotonin too, which acts as an anti-depressant.

Before you celebrate this good news by wolfing down a whole box of chocolates, here’s a cautionary word from researcher Sarah Sahib of McMaster University in Hamilton, Ontario: “More research is needed to determine whether chocolate truly lowers stroke risk, or whether healthier people are simply more likely to eat chocolate than others.”

If dark chocolate isn’t your thing or if you’re concerned about putting on weight, an antioxidant supplement containing cocoa bean extract, like Neways Revenol, might suit you better.

Posted: March 5th, 2010 under Antioxidants, Diet, Health Supplements.
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My oncologist is pleased with my recent bloodwork. It shows that I’m in remarkable health. All my organs are clear and functioning well, even healthier in some instances than his were! No damage seemed to have been done to my body from the chemotherapy drugs, and the cancer never spread from the original site. He found that unusual, considering how advanced the cancer was, and commented again that I was amazingly well-preserved.

Sadly, wisdom often comes at a great price. I know now that what you put IN your body, as well as ON your body, affects your health. Before I was first diagnosed with breast cancer, I was never one to take health supplements, let alone herbal remedies. Now, supplements, herbal remedies and safe personal and household care products have become a part of my ammo against cancer and other diseases. Blood tests don’t lie.

One mainstay in my health supplement cabinet is a concoction of echinacea root, Asian ginseng root, hawthorne berry, hyssop, Irish moss, rosemary, mullein leaf and other goodies. These herbs are known to boost the immune-system and help keep the body functioning properly. This herbal concoction is based on an ancient Chinese medicine recipe, but conveniently formulated into little brown pills, under the label VMM by Neways. So much easier to use than searching for each herb and boiling them for hours, don’t you think?

This combination of herbs is a power-packed herbal remedy because:

Echinacea stimulates the body’s immune system by activating white blood cells, protecting cells from harmful foreign. Echinacea works as a natural antibiotic, which can suppress the activity of viruses. It has an immune-stimulating effect through the activation of T-cells (natural bacteria killers of the immune system).

Ginseng, used in traditional Chinese medicine for thousands of years, is an immune system booster and natural detoxifier. It has beneficial elements called ginsenosides, which work like natural steroids and helps develop brain activity as well as creates activity similar to estrogen. Most varieties of ginseng contain eight ginesenosides, whereas the Chinese/Korean form contains 24 to as much as 28. Ginseng stimulates the immune system by promoting the production of the body’s own virus-fighting chemicals. It is an antioxidant which helps to prevent the cumulative cell damage which can cause dreaded diseases like cancer. It reduces cell damage from radiation and chemotherapy, and increases the absorption of nutrients in the intestines.

Ginseng helps keep the liver, adrenal glands, and thyroid healthy, helps prevent illnesses and slows down the aging process. Many Asian studies have discovered this medicinal plant’s ability to slow the progression of cancer. For instance, two compounds in ginseng, ginsan and polyacetylinic alcohol, show promise in killing lung cancer cells and slowing tumor growth.

Hawthorn berry is loaded with B-complex vitamins, as well as many minerals, flavanoids and biovflavanoids. It contains potent antioxidants which help fight harmful free radicals. Hawthorn is recognized as having cardiotonic properties, as it benefits the heart and cardiovascular system. It has the ability to dilate the coronary arteries, thus improving blood and oxygen supply to the heart muscle. It also strengthens the heart muscle, helping the heart to beat more forcefully and efficiently. Hawthorne also seems to dilate the highways of other blood vessels around the body, allowing blood to circulate more freely with less strain on the heart.

Hyssop is a healing herb that was used even in Biblical times. David was recorded as saying, “Purge me with Hyssop and I shall be clean.” (Psalms 51:7) Ancient healers knew hyssop to be a cleanser of the body. This herb increases the secretion and discharge of urine and removes any obstruction to body secretion or excretion by opening the natural passages or pores of the body. It also promotes bowel movement.

Irish Moss, a kind of seaweed, contains 15 of the 18 elements that make up the human body, including Vitamins A, D, E, F and K. It is rich in iodine, calcium and sodium as well as sulphur, potassium and phosphorus. It has been used to treat bladder disorders, bronchitis, bad breath, intestinal disorders, glandular problems, goiter, swollen joints, lung difficulties, thyroid conditions, tuberculosis, tumors, ulcers and varicose veins. Irish moss also helps soften the skin and prevent wrinkles.

Rosemary has been used for centuries to treat a wide range of ailments, such as stomach upsets, digestive disorders and headaches. Modern research shows that rosemary can also help prevent cancer and age-related skin damage, boost the functioning of the liver and act as a mild diuretic to help reduce swelling. The herb is able to inactivate toxins and then eliminate them from your liver.

Two of the most important ingredients in rosemary, caffeic acid and rosemarinic acid, are potent antioxidant and anti-inflammatory agents. Interestingly, rosemary offers a safe and natural alternative treatment to Tamoxifen. Researchers from the Department of Chemical Biology, New Jersey State University in the US, found that a 2 per cent concentration of rosemary extract administered for three weeks was able to significantly inactivate excess oestrogen. Rosemary stimulates liver enzymes, which in turn inactivates estrogen hormones like estrone and estradiol, the most dangerous form of estrogen.

Mullein, a member of the snapdragon family, was used by ancient Greeks to treat respiratory disorders. It relieves the symptoms of sore throats, coughs, bronchitis, asthma, and some allergies. Traditionally, it is also used to treat diarrhoea and gastrointestinal aliments. The plant has anti-inflammatory properties and can be used topically to soothe skin irritations such as rashes, boils and chilblains.

Thyme, another popular ancient herb, is used to treat acute and chronic bronchitis, whooping cough, and inflammation of the upper respiratory tract, as it possesses expectorant and bronchial antispasmodic properties. All the members of the mint family, including thyme, contain terpenoids which have cancer preventive properties. Rosmarinic and ursolic acids are major terpenoids in thyme with anti-cancer properties.

Give your health a boost. Get your disease-fighting and immune-system boosting Neways VMM here.

Posted: February 4th, 2010 under Alternative Remedies, Antioxidants, Cancer, Healing Foods, Health Supplements, Immune System Health.
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Many chemotherapy drugs have nasty side-effects. Given a choice, I’d rather spend on immune-boosting and protective health supplements rather than costly, depressing and draining cancer treatment. Wouldn’t you choose the same? Chemotherapy can cause nausea, diarrhea, lack of appetite, vomiting, fatigue, mouth-sores and damage to the gastrointestinal tract, just to name a few horrors. Nutritional deficiencies are also common.

If you’re undergoing chemotherapy, taking high-potency antioxidants, multivitamins and minerals is absolutely essential to protect against deficiencies and improve your prognosis. Remember, chemotherapy drugs are POISON and they usually do not discriminate between cancer cells and healthy cells. You need to protect and build up your healthy cells. What are some antioxidants, vitamins and minerals which may be helpful during chemotherapy or radiation?

Vitamin A
In a study of mice with vitamin A deficiency, vitamin A supplementation enhanced the anticancer action of cyclophosphamide, a chemo drug (Ghosh J, Das S. Role of vitamin A in prevention and treatment of sarcoma 180 in mice. Chemotherapy 1987;33:211-8.). A controlled French trial reported that when postmenopausal late-stage breast cancer patients were given very large amounts of vitamin A (350,000–500,000 IU per day) along with chemotherapy, remission rates were significantly better than when the chemotherapy was not accompanied by vitamin A. Similar results were not found in premenopausal women (Israel L, Hajji O, Grefft-Alami A, et al. Agumentation par la vitamine A des effets de la chimiotherapie dans les cancers du sein metastases apres la menopause. Ann Med Interne 1985;136:551-4).

Beta-carotene
Chemotherapy frequently causes mouth sores. In one trial, people were given approximately 400,000 IU of beta-carotene per day for three weeks and then 125,000 IU per day for an additional four weeks. Those taking beta-carotene still suffered mouth sores, but the mouth sores developed later and tended to be less severe than mouth sores that formed in people receiving the same chemotherapy without beta-carotene (Mills EED. The modifying effect of beta-carotene on radiation and chemotherapy induced oral mucositis. Br J Cancer 1988;57:416-7).

Vitamin E
In a study of chemotherapy-induced mouth sores, six of nine patients who applied vitamin E directly to their mouth sores had complete resolution of the sores compared with one of nine patients who applied placebo. Others have confirmed the potential for vitamin E to help people with chemotherapy-induced mouth sores (Wadleigh RG, Redman RS, Graham ML, et al. Vitamin E in the treatment of chemotherapy-induced mucositis. Am J Med 1992;92:481-4); (Lopez I, Goudou C, Ribrag V, et al. Treatment of mucositis with vitamin E during administration of neutropenic antineoplastic agents. Ann Med Intern [Paris] 1994;145:405-8).

Preliminary human research found that adding antioxidants (beta-carotene, vitamin A, and vitamin E) to cyclophosphamide therapy increased the survival of people with small-cell lung cancer treated with cyclophosphamide (Jaakkola K, Lahteenmaki P, Laakso J, et al. Treatment with antioxidant and other nutrients in combination with chemotherapy and irradiation in patients with small-cell lung cancer. Anticancer Res 1992;12:599-606).

Vitamin C
An animal research report indicated that vitamin C may increase the effectiveness of cyclophosphamide without producing new side effects (Taper HS, de Gerlache J, Lans M, Roberfroid M. Non-toxic potentiation of cancer chemotherapy by combined C and K3 vitamin pre-treatment. Int J Cancer 1987;40:575-9).

Selenium
Patients being treated with cyclophosphamide and cisplatin for ovarian cancer were given a multivitamin preparation, with or without 200 mcg of selenium per day. Compared with the group not receiving selenium, those receiving selenium had a smaller reduction in white blood cell count and fewer chemotherapy side effects such as nausea, hair loss, weakness, and loss of appetite (Sieja K, Talerczyk M. Selenium as an element in the treatment of ovarian cancer in women receiving chemotherapy. Gynecol Oncol 2004;93:320-7).

N-Acetyl Cysteine
NAC, an amino acid-like supplement that possesses antioxidant activity, has been used in at least four human studies to decrease the kidney and bladder toxicity of the chemotherapy drug ifosfamide. These studies used 1-2 grams NAC four times per day.

Melatonin
High amounts of melatonin have been combined with a variety of chemotherapy drugs to reduce their side effects or improve drug efficacy. One study gave melatonin at night in combination with the drug triptorelin to men with metastatic prostate cancer.17 All of these men had previously become unresponsive to triptorelin. The combination decreased PSA levels-a marker of prostate cancer progression-in eight of fourteen patients, decreased some side effects of triptorelin, and helped nine of fourteen to live longer than one year. The outcome of this preliminary study suggests that melatonin may improve the efficacy of triptorelin even after the drug has apparently lost effectiveness (Lissoni P, Cazzaniga M, Tancini G, et al. Reversal of clinical resistance to LHRH analogue in metastatic prostate cancer by the pineal hormone melatonin: Efficacy of LHRH analogue plus melatonin in patients progressing on LHRH analogue alone. Eur Urol 1997;31:178-81).

Zinc
Irradiation treatment, especially of head and neck cancers, frequently results in changes to normal taste sensation. Zinc supplementation may be protective against taste alterations caused or exacerbated by irradiation. A double-blind trial found that 45 mg of zinc sulfate three times daily reduced the alteration of taste sensation during radiation treatment and led to significantly greater recovery of taste sensation after treatment was concluded (Ripamonti C, Zecca E, Brunelli C, et al. A randomized, controlled clinical trial to evaluate the effects of zinc sulfate on cancer patients with taste alterations caused by head and neck irradiation. Cancer 1998;82:1938-45).

This list of anti-oxidants, vitamins and minerals which can either help to boost the effectiveness of some chemotherapy drugs or reduce the side-effects, and improve cancer survival rates, is certainly not exhaustive. If you’re looking for a complete anti-oxidant health supplement, as well as multi-vitamins and minerals, with high bio-availability, get the best. Find out more about Neways “Revenol”, “Cascading Revenol”, “Maximol Solutions” and “Megatonin” here.

Posted: September 30th, 2009 under Antioxidants, Cancer, Health Supplements.
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