When you think about it, most communities which follow a native diet and lifestyle STRICTLY have very low cancer rates, if at all. It’s the people who adulterate this “formula” who start getting all kinds of sicknesses, including cancer. Let’s look at the elements which are common to relatively cancer-free societies, whether they are Asian, European or African:

1. They eat foods native to their territory, whether it be plant or animal in origin. Don’t forget that the Mongolians and Eskimos eat a predominantly meat and fat based diet, with hardly any plant food. The Mongolians, in addition, eat plenty of dairy foods. Many traditional European, Middle-Eastern and Indian diets also feature dairy products and meats.

2. Each native group obviously adapted to their respective diets, eating whatever was naturally available in order to stay alive. This is why a diet abundant in meat and fat was not harmful to the Eskimos or the Mongolians. In fact, it was protective for them, living in their harsh, wintry environments.

3. The foods they ate and beverages they drank were organic, unprocessed, unrefined and free from artificial additives like chemicals, hormones and antibiotics. Meat and dairy were completely natural and uncontaminated.

4. Foods were generally eaten fresh, freshly harvested or freshly killed. Any food preservation or storage was usually limited to salting, fermenting, drying or pickling. Modern societies tend to eat food which has been canned, packaged in some way or frozen for quite some time.

5. Cooking methods were completely natural. Nothing strange like microwaving or “nuking” in any way.

6. Kitchen utensils, cookware and materials used were also completely natural (clay, leaves, wood etc). Certainly no plastic.

7. Condiments, spices and flavorings were kept simple and natural. Nothing artificial.

8. In Asia, if oil was used for cooking, it was what was indigenous to the territory eg. peanut oil, coconut oil, soya bean oil, ghee (clarified butter), or lard (made from animal fat). “Healthy” fats like olive oil or grapeseed oil were unheard of.

9. If a sweetener was used, it was natural eg. cane sugar, palm sugar or honey.

10. Carbohydrates were fine and even essential, but they were usually natural, unrefined and free from artificial additives eg. tapioca, sweet potatoes, corn, beans, nuts, seeds, potatoes and other tubers.

11. No leftover food was kept. Everything was made fresh and finished in one sitting, so food did not have a chance to deteriorate further.

12. Usually, native people ate only what they needed, or even starved at times for a while. Excess was a luxury, and generally reserved for special occasions. Modern people are literally indulging themselves to death.

13. With the exception of people living in harsh environments like the Mongolians and Eskimos – where meat and fat was more readily available than plant foods – most native diets are dominated by plant foods. Meat was considered a luxury item to be eaten sparingly or reserved for special occasions. If seafood was available, that was eaten more often than meat. Modern societies consume far more meat than our forefathers did, and the meat we eat today is mostly adulterated and contaminated.

14. Almost all native societies have some fermented foods. These foods are rich in anti-cancer properties. Think sauerkraut, kimchi, miso, tempeh and yoghurt.

15. Almost all native societies have a rich tradition of using herbs for food, healing and beauty. The Chinese, for instance, have a vast variety of herbal teas, using herbs, flowers, roots, tree bark, fungi etc. I grew up drinking herbal teas and soups, but switched to Western concoctions and drugs and soda pop from my early teens. Now that I’m older and (hopefully) wiser, I’m beginning to rediscover Traditional Chinese Medicine (TCM) and learning how to use traditional herbs at home.

16.The true native lifestyle is physically active, even rigorous, on a daily basis. Exercise was a way of life. People living in urban societies are very sedentary, and obesity has become an epidemic.

17 The environment and air was clean and pure. There was no exposure to modern contaminants like chemicals, radiation, electrical currents, vehicle and industrial emissions etc.

18. Furniture, building materials, fabrics etc was all organic.

19. There was no obsession with cleaning or enhancing body or home with products saturated with chemicals, unlike today.

20. People slept early and woke up early. Their sleeping environments were completely dark and quiet, except perhaps for the sounds of nature. No night lights, street lights, blinking lights, TV etc. Perfect for melatonin production.

These are just a few of my observations. As I said in my opening paragraph, the people who adulterate this “formula” are the ones who start getting all kinds of sicknesses, including cancer. Of course, observing a strict native diet and way of life is challenging in an urban society. But I believe we need to try our level best, in order to be cancer-free, even if it means re-locating. Major miracles often require major changes.

So, should we consume green tea, or soy, or turmeric, or flaxseed, or berries, or cruciferous vegetables, or iodine, or dark chocolate etc. or load up on more supplements? I think we know by now that each in itself CANNOT defeat cancer. Diet alone won’t cut it. Even vegetarians and exercise fanatics get cancer, right? A radical, holistic approach is required, and this may include some medical intervention. To keep cancer and other diseases at bay, it’s back to basics, back to our roots.

GO NATIVE, as far as it makes sense. In other words, if you’re a Mongolian working in a nice, cushy office in New York, the traditional Mongolian diet may not be healthy for you in this context. Adapt it to your present living environment, eliminating elements which are harmful (eg. unnatural foods, high-fat diet, chemicals, being sedentary) and adding those which are protective (eg. daily exercise, lots of plant foods, natural foods, fresh foods, safe personal care and household care products, conducive sleeping environment and times).

As long as your foods are natural and your way of life is as native as possible, a little dairy food or meat or dessert once in a while is not going to kill you. Just make sure it is pure, unrefined, unprocessed and fresh. Food which has travelled a long way to get to you is often “preserved” in some way to make it last the journey and storage. They also lose their nutritional value with each passing day.

Avoid anything artificial or unnatural, eat fresh, don’t over-indulge, lose weight, learn how to use herbs for everything, eat some fermented foods regularly, live in a pure and uncontaminated environment, sleep well and exercise everyday. GO NATIVE!

Posted: June 4th, 2010 under Alternative Remedies, Cancer, Diet, Health Basics 101.
Comments: 1

I often joke with my husband that most people ought to have square eyes as they spend so much time either in front of the TV or the computer screen. Some people I know easily spend a minimum of 6-8 hours daily just slouched before the goggle box. Often, they’re not even watching any television programs, but snoozing.

Call me restless, but sitting still throughout a TV show is a challenge for me, let alone indulging in TV marathons. The minute the commercial break comes on, I like to get up to do something active and productive, such as washing the dishes and tidying up. Given a choice between watching TV and going for a walk, I choose the walk every time. Unless the program is really educational or inspiring, it seems like such a waste of life to spend hours in front of the television set.

I had a really nice walk yesterday when I visited my sister-in-law’s resort home. While everybody else stayed indoors to – you guessed it – watch TV, I enjoyed a lovely, invigorating walk along the coastline. The weather was cool and the sea breeze was refreshing. There were many interesting plants, trees and flowers to discover along the way, as well as beautiful homes to admire. Of course, I sometimes stopped to pat the occasional cat or dog. Gazing across the sea into the distance was a good break for my eyes, accustomed as they are to near-sight activities like reading and working on the computer. The setting sun also gave me my daily dose of Vitamin D as well as therapeutic far infrared rays. What a wonderful, rejuvenating walk that was!

In January, a six-year Australian study reported that living a sedentary lifestyle can shorten your life. Surprise, surprise. Researchers from the Baker IDI Heart and Diabetes Institute in the state of Victoria traced the lifestyle habits of 8,800 adults aged 25 and older. They found that each hour spent in front of the TV daily increased the risk of dying earlier from cardiovascular disease. Published in Circulation: Journal of the American Heart Association, the study found every hour in front of the TV was associated with an 11% increased risk of death from all causes, a 9% higher risk of cancer death, and an 18% increased risk of death related to cardiovascular disease (CVD).

The researchers said: “Compared with people who watched less than two hours of television daily, those who watched more than four hours a day had a 46% higher risk of death from all causes and an 80% increased risk of CVD-related death”. They said this association held regardless of other independent and common CVD risk factors, including smoking, high blood pressure and cholesterol, unhealthy diet, excessive waist circumference and leisure exercises.

The findings suggested that any prolonged sedentary behavior, such as sitting at a desk, may pose a health risk. Said researcher Professor David Dunstan, head of the institute’s physical activity laboratory in the division of metabolism and obesity: “The human body was designed to move, not sit for extended periods of time. For many people, on a daily basis, they simply shift from one chair to another – from the chair in the car to the chair in the office to the chair in front of the television set.”

These findings applied not only to the overweight but also to those of a healthy weight: “Even if someone has a healthy body weight, sitting for long periods of time still has an unhealthy influence on their blood sugar and blood fats. In addition to doing regular exercise, avoid sitting for prolonged periods and keep in mind to ‘move more, more often’. Too mush sitting is bad for health.”

I’m off to walk my dog now!

Posted: April 5th, 2010 under Enemies To Health, Exercise & Fitness, Health Basics 101.
Comments: none

When I clean, I like to use products which are safe as well as effective. Unfortunately, most commercial products are toxic to people and the environment, as well as harsh on the skin. The fumes and artificial scents are also harmful. In addition, many household products contain carcinogens as well as xenoestrogens and endocrine disrupters.

There are more cleaning and other household products available today which are safer for people as well as the environment, such as Neways household products range. If, for some reason, you do not have these safer cleaning products at hand, here are some home made cleaning products you can rustle up yourself.

Multi-Purpose Cleaner
Mix 1 cup of white vinegar and I cup of water in a spray bottle. Spray on surfaces like sinks and kitchen countertops and wipe clean.

Tile Cleaner
Use a damp sponge to rub in bicarbonate of soda, then rinse. For tougher stains, wipe surfaces with vinegar first, then follow up with bicarbonate of soda.

Furniture Polish
Mix two parts olive oil to one part lemon juice. Put a small amount on a clean cloth or paper towel and apply evenly over furniture surface. Polish with a dry cloth.

Toilet Bowl Cleaner
Sprinkle bicarbonate of soda into the toilet bowl then add a small amount of vinegar. Leave for at least 15 minutes before scrubbing. To clean the rim, spray undiluted vinegar directly on it.

Window, Glass and Mirror Cleaner
If the glass is not too dirty, rubbing it with a crumpled up ball of newspaper may be sufficient. Otherwise, mix 2 teaspoons of white vinegar with 1 liter of warm water. Dip crumpled newspaper into the solution and wipe the glass. Use another sheet of newspaper to wipe dry.

Chopping Board Cleaner & Disinfectant
Pour boiling water over the board to kill the germs. You can also rub a slice of lemon or pour some vinegar over the chopping board. For tougher stains, squeeze some of the lemon juice onto the spot, let sit for 10 minutes, then wipe. Alternatively, soak the board in vinegar for 5-10 minutes.

Odor Remover
A classic trick is to put a small bowl of bicarbonate of soda in the refrigerator or cupboard. To remove stale smells from food containers, soak the container overnight in a mixture of baking soda and water.

Carpet & Rug Deodoriser
Mix together 2 tablespoons cornstarch, 1/2 cup flour and 3/4 cup bicarbonate of soda. Sprinkle the mixture on the carpet, rub in lightly, and let it stand for 15 minutes before vacuuming.

Posted: April 3rd, 2010 under Alternative Remedies, Health Basics 101, Safe Homes, Toxins & Pollutants.
Comments: none