Almost a month ago, my lungs were congested again. I had been researching the health benefits of raw garlic, which includes:

• Traditional cough and cold remedy
• Helps in the treatment of tuberculosis
• Relieves sore throat and toothache
• Powerful antioxidant (garlic contains high levels of selenium and Vitamin C)
• Boosts immune system to fight infection
• Helps lower bad cholesterol levels (LDL)
• Helps to lower blood pressure
• Remedy for arteriosclerosis
• Good for the heart
• Anticoagulant properties
• Helps relieve rheumatism pain
• Reduces cancer risk and also aids in treatment

Garlic is known to have antibiotic, antifungal and antibacterial properties, so it has been used for centuries to treat many health problems. To cut to the chase, I decided to eat a whole bulb of garlic daily more than three weeks ago. That’s  anything from 12-16 cloves of raw garlic each day. I ate half a bulb twice a day – once in the morning and once in the evening, with food and lots of water to prevent any burning sensation in my stomach as the garlic went down. To my surprise, my congested lungs cleared up in less than 36 hours.

As a bonus, I realised that I was no longer suffering from fatigue, a malady which had been plaguing me for more than a fortnight, forcing me to take naps almost every day. I haven’t felt tired or sleepy ever since I started eating raw garlic daily.

So I’ve been burping something terrible every day, and passing more gas than I’ve ever had in my whole life but, having seen how garlic has improved my health and well-being so far, I’m going to keep eating a whole bulb of raw garlic daily just to see what else garlic may remedy in my body. I’ll keep you posted.

Ingredients
1 to 1-1/2 cups sunflower seeds (depending on desired consistency)
Juice of 4 lemons
1 tbs raw Celtic sea salt (or to taste)
1 crown / bulb (note: NOT clove) of garlic
1 cup water

Method
Blend until smooth and creamy. That’s it! Enjoy with healthy chips, crackers or toast for maximum benefits.

Scutellaria Barbata or the Baikal Skullcap is known by many synonyms, such as apigenin, baicalin, ban-ji-ryun (Korean), banjiryun (Korean), ban-zhi-lian (Chinese), barbatin A, barbatin B, barbatin C, benzyaldehyde, berberine, carthamidin, flavonoidglycoside, flavonoids, Herba Scutellariae Barbatae, hexahydrofarnesylacetone, isocarthamidin, Lamiaceae (family), luteolin, menthol, neo-clerodane diterpenoids, PC-SPES, pheophorbide A, resveratrol, SBJ, scutebarbatine B, scutellarein, Scutelleria baicalensis, Scutellaria baicalensis Georgi, Scutellaria bardata, Scutellaria barbata D. Don, Scutellaria rivularis Wall., scutellarin, wogonin.

The National Cancer Institute thesaurus describes Scutellaria Barbata D. Don (Lamiaceae) as having potential antineoplastic activity. Containing the antioxidant flavone scutellarin, herba Scutellaria barbata has been shown to induce apoptosis of ovarian and breast tumor cells in vitro.

A research article from the Sept. 17, 2004, issue of the journal Life Science concluded that Scutellaria Barbata significantly inhibited growth of a human lung cancer cell line. A study in the August 2009 issue of the European Journal of Cancer Prevention found that an extract of Scutellaria Barbata induced apoptosis, or programmed cell death, in a mouse liver cancer cell line. Many more studies support these findings.

In vitro studies have shown that Scutellaria Barbata exerts anticancer effects via caspase-dependent apoptosis (1,2,3), and by downregulating Bcl-2 protein that is expressed by tumor cells (4). Scutellaria Barbata also increased macrophage function in a murine carcinoma cell line that resulted in inhibition of tumor growth (5). It was shown to affect the metabolism of mutagenic compounds such as benzopyrene, thereby reducing their ability to bind DNA (6).

According to a study published in the January 2009 issue of Planta Medica which researched 13 different Scutellaria species, Scutellaria contains a combination of plant chemicals that together can significantly slow the growth of several different cancers. “On the basis of our preliminary results, we expect maximum benefit from Scutellaria…in combination with standard therapy such as surgery, chemotherapy, and immunotherapy,” says Prahlad Parajuli, PhD, assistant professor in the Department of Neurosurgery at Wayne State University and Karmanos Cancer Institute in Detroit, Michigan.

Past studies have shown that Scutellaria has potent antibacterial, anti-inflammatory, and anti-cancer properties, which come primarily from natural plant chemicals (phytochemicals) called flavonoids. Most of the research conducted on Scutellaria so far has focused on the roots of the herb, which are rich in the flavonoid wogonin. However, the leaves and stems are also thought to be high in cancer-fighting phytochemicals, according to study co-author Nirmal Joshee, PhD, assistant professor of Plant Science at Fort Valley State University in Georgia.

After analyzing leaf, stem, and root extracts from 13 different Scutellaria species, the researchers found that each extract contained different combinations of six flavonoids: apigenin, baicalein, baicalin, chrysin, scutellarein, and wogonin. Most extracts contained three or four different flavonoids. Two extracts contained all six flavonoids.

Human breast, prostate, and brain cancer cells, as well as non-cancerous cells, were then treated with the Scutellaria extracts. Nine of the extracts significantly halted the spread of cancer cells. The higher the dose and longer the duration of treatment, the more effectively the extracts killed cancer cells. Four extracts—all from the Scutellaria leaf—were particularly effective at triggering the death (apoptosis) of brain cancer cells.

The researchers also looked at how the flavonoids in Scutellaria—both individually and in combination—affected cancer cells. A combination of four flavonoids, each at a low dose, blocked the growth of brain cancer cells by almost 50 percent. However, when those same flavonoids were given individually at the same dose, they had no effect on the cancer, which suggests that each one possesses a different anti-cancer mechanism and the effects are amplified when the different flavonoids work together.

Certain flavonoids in Scutellaria also appeared to target specific types of cancer. For example, baicalein significantly slowed the growth of brain cancer cells. This may be because individual flavonoids affect mechanisms that are unique to each cancer, said the authors in their report “In vitro antitumor mechanisms of various Scutellaria extracts and constituent flavonoids” in Planta Medica. 2009;75:41-48.

A drug based on the extract of Scutellaria barbata is also being developed to destroy the blood vessels supplying tumours. Professor Alan McGown and colleagues at the University of Salford have so far tested the drug in the laboratory on human cancer cells from tumors such as breast and lung cancers. In an anti-angiogenic approach, the drug works by attacking the tumor’s blood vessels, starving the cancer to death by blocking its supply of oxygen and nutrients. Co-researcher Dr Sylvie Ducki said: “If you target the vessels you are stopping the ‘food’ getting to the tumour and the tumour from spreading.” The drug is selective – targeting only tumour vessels and leaving blood vessels supplying healthy tissues alone. This is unlike conventional treatments which usually target tumour cells but also the normal cells, causing a lot of side effects.

A company called Bionovo has developed and is working to patent an extract of Scutellaria Barbata which it calls BZL101. The company’s researchers believe the herb’s main agent has the ability to specifically identify and target malignant cells, leaving normal cells intact and healthy. The oral anti-cancer drug BZL101 works by eliciting a cancer cell’s innate mechanism of self-suicide, or apoptosis. The drug selectively releases Apoptosis Inducing Factor-1 (AIF1) from a cancer cell’s mitochondrial membrane. AIF then moves to the cell’s nucleus, disintegrating the DNA structure, and fragmenting and killing the cancer cell. Bionovo’s scientists say that although AIF exists in all cells, this protein-translocation process can be elicited exclusively in cancer cells while avoiding normal cells.

Researchers from the Department of Molecular and Cell Biology and The Cancer Research Laboratory, University of California at Berkeley, recently reported that BZL101 disrupts proliferation of human breast and prostate cancer cells through distinct mechanisms dependent on the cancer cell phenotype.

After completing a phase I study on BZL101, researchers at The University of California at San Francisco and the Komen/UT Southwestern Breast Cancer Research Program at University of Texas Southwestern Medical Center
presented encouraging data at the 28th Annual San Antonio Breast Cancer Symposium. Some 16 patients has been evaluated in the clinical trial, receiving 350 ml (12 grams dry solubles) per day of the Scutellaria Barbata extract in tea form. Details of their findings are given in their report “Herba Scutellaria Barbatae for Metastatic Breast Cancer”.

Clinical trials are tedious affairs and it takes a long time to get a drug to market. Meanwhile, I’ll continue to enjoy the benefits of Scutellaria Barbata the old-fashioned way, brewed together with another ancient Chinese anti-cancer herb Oldenlandia Diffusa. This cancer-fighting combo makes a delicious, slightly bitter, smoky-flavored herbal tea, which I like to sweeten with another traditional Chinese herbal remedy, Lo Han Kuo, a dried fruit favored for its immune-system boosting properties. All these ingredients are easily available from any traditional Chinese medicine shop in Chinatown. Just ask for “Ban Zhi Lian” (Scutellaria Barbata), “Bai Hua She She Cao” (Oldenlandia Diffusa) and “Lo Han Kuo” (Momordica Grosvenor).

Incidentally, the fact that at least two known natural aromatase inhibitors – apigenin and chrysin – are flavonoids commonly found in the Scutellaria family of herbs, should make this herb even more appealing to people with hormone-sensitive cancers, such as estrogen receptor positive breast cancer. I just had my second cup of this cancer-fighting herbal tea for the day and I must say it’s a delicious way to take my medicine. Cheers to herbs!

References:
(1) Kim DI, et al. Regulation of IGF-I production and proliferation of human leiomyomal smooth muscle cells by Scutellaria barbata D. Don in vitro: isolation of flavonoids of apigenin and luteolin as acting compounds. Toxicol Appl Pharmacol 2005; 205(3):213-224.
(2) Yin X, et al. Anticancer activity and mechanism of Scutellaria barbata extract on human lung cancer cell line A549. Life Sci 2004; 75(18):2233-2244.
(3) Powell CB, et al. Aqueous extract of herba Scutellaria barbatae, a chinese herb used for ovarian cancer, induces apoptosis of ovarian cancer cell lines. Gynecol Oncol 2003; 91(2):332-340.
(4) Kim KW, Jin UH, Kim DI, et al. Antiproliferative effect of Scutellaria barbata D. Don. on cultured human uterine leiomyoma cells by down-regulation of the expression of Bcl-2 protein. Phytother Res. 2008 May;22(5):583-90.
(5) Wong BY, et al. Oldenlandia diffusa and Scutellaria barbata augment macrophage oxidative burst and inhibit tumor growth. Cancer Biother Radiopharm 1996; 11(1):51-56.
(6) Wong BY, Lau BH, Teel RW. Chinese medicinal herbs modulate mutagenesis, DNA binding and metabolism of benzo[a]pyrene 7,8-dihydrodiol and benzo[a]pyrene 7,8-dihydrodiol-9,10-epoxide. Cancer Lett 1992; 62(2):123-131.

The oldenlandia plant has been used by the Chinese for medicinal purposes for centuries. The book “An Illustrated Guide to Antineoplastic Chinese Herbal Medicine” lists oldenlandia as having the following:

Properties: sweet, bland, slightly bitter, and slightly cold. Clears heat and toxin, activates blood circulation, removes blood stasis, promotes diuresis, and relieves stranguria (urinary obstruction).

Indications: various kinds of tumor, especially tumors of the digestive tract, lymphosarcoma, carcinoma of the liver and larynx. Also for appendicitis, hepatitis, pneumonia, cholecystitis, urinary infection, furunculosis, cellulites, and snake bite.

In an article titled “Oldenlandia and Scutellaria: Antitoxin and Anticancer Herbs” by Subhuti Dharmananda, Ph.D., Director, Institute for Traditional Medicine, Portland, Oregon, USA, it is said that the oldenlandia is from the Rubiaceae family, and is collected from the wild. It is found mainly in the southeastern provinces of China-Guangxi, Guangdong and Fujian-growing at low altitude in moist fields. According to Dr. Dharmananda, Dr. Jiao Shude, in his “Ten Lectures on the use of Medicinals”, says that he “frequently adds about 30-40 grams of this medicinal to an appropriate decoction medicine devised according to the principle of pattern identification” for treating various forms of cancer. He also suggests adding some other anticancer herbs, such as scutellaria barbata.

In “Pharmacology and Applications of Chinese Materia Medica”, it states that: “The herb at the dose of 30-60 grams is often added to conventional prescriptions for carcinoma.” In “Chinese Medicinal Herbs of Hong Kong”, among the indications for oldenlandia is “early stage of cancer of lungs, liver, and rectum.” It is recommended there that oldenlandia be used in a dosage of 60 grams along with 30 grams of scutellaria as a decoction, taken once a day.

Various laboratory studies of the action of oldenlandia suggest that the herb may contribute to inhibiting growth of cancer cells, promoting cancer cell death (apoptosis), and enhancing immune attack against cancer cells.

In the 2006 report “Evidence for Oldenlandia diffusa-evoked cancer cell apoptosis through superoxide burst and caspase activation” by Yadav SK and Lee SC from the Yong Loo Lin School of Medicine, National University of Singapore, Singapore, the researchers concluded that “the ethanol extract of the herb effectively evokes cancer cell apoptosis, possibly through burst-mediated caspase activation.” This study was published in PubMed.gov, the online publication of the U.S. National Library of Medicine, National Institutes of Health

In another study, the “Apoptotic effect of Oldenlandia diffusa on the leukaemic cell line HL60 and human lymphocytes”, published in the Journal of Ethnopharmacology, Volume 114, Issue 3, 3 December 2007, the researchers reported that their findings“support a cytotoxic action for Oldenlandia diffusa”

Oldenlandia may be used as a preventive health care agent to inhibit mutation of cells by carcinogens. As it also builds up the immune system, this herb may be beneficial for anyone undergoing modern cancer therapies. Fortunately for me, oldenlandia diffusa grows wild here and beverages containing oldenlandia are cheap (the equivalent of 50 US cents per bottle) and easily available where I live. I particularly like one from China which is a sparkling mineral water with oldenlandia extract. It comes in a green glass bottle and the Chinese have been drinking it for decades. You can probably find oldenlandia beverages in most Asian supermarkets and grocers as well as Chinese medical shops.

In Chinese, oldenlandia diffusa is known as “baihuasheshecao” (sometimes written Bai Hua She She Cao). “Baihua” means white flower, “she” means snake, and “shecao” means tongue weed, referring to the long thin leaves of the herb. English-speakers sometimes refer to it as the snake-needle weed.

Cheers to good health!

HER2 positive breast cancer is one of the most frightening breast cancers to deal with and the drug which is typically used to treat it – Herceptin – is very expensive. So the news that phytochemicals in extra-virgin olive oil – an affordable, easily obtainable and harmless food – can shrink certain breast tumors should give hope to many.

The extra-virgin olive oil study was performed at the Catalan Institute of Oncology in Girona, Spain, and reported in the open-access journal BMC Cancer. It focused on tumor tissue in laboratory culture that the researchers exposed to different fractions of extra-virgin olive oil containing various natural phytochemicals. When rats with induced breast cancers were fed large amounts of extra-virgin olive oil, their tumors’ malignancy diminished.

“Our findings reveal for the first time that all the major complex phenols present in extra-virgin olive oil drastically suppress overexpression of the cancer gene HER2 in human breast cancer cells,” said Javier Menendez, who, along with Antonio Segura-Carretero from Spain’s University of Granada, led the team of researchers who determined to investigate which parts of extra-virgin olive oil battle cancer best.

Some past studies have suggested that the olive-oil-rich Mediterranean diet prevents cancer, while other studies have not. So the Spanish scientists theorized that olive oil compounds kill only certain forms of breast cancer. Their research found that the olive-oil polyphenols known as secoiridoids and lignans are highly effective breast-cancer-cell fighters – but only against the 20 percent to 30 percent of breast cancers that express the so-called HER2 gene.

Extra-virgin olive oil comes from pressing olives in a cold state – without the use of heat or chemicals. It contains natural complex anti-cancer chemicals that the industrial refining process destroys. So will eating large quantities of such olive oil actually prevent or cure breast cancer? Sadly, the authors note that “The active phytochemicals exhibited tumoricidal effects against cultured breast cancer cells at concentrations that are unlikely to be achieved in real life by consuming olive oil.”

Still, the scientists say, “These findings, together with the fact that that humans have safely been ingesting significant amounts of lignans and secoiridoids as long as they have been consuming olives and extra-virgin oil, strongly suggest that these polyphenols might provide an excellent and safe platform for the design of new anti breast-cancer drugs.”

I don’t know about you, but I’m still going to add more extra-virgin olive oil to my salads.

After following the Budwig protocol for 14 months and consuming large quantities of flaxseed oil combined with cottage cheese daily, as well as ground flax – an essential part of the program – I’ve come to the conclusion that flaxseed is harmful for my estrogen-sensitive breast cancer. Tumors as large as oranges developed during that time and covered my breast, bleeding profusely. That was a horrifying period. No more flaxseed for me!

Soy, on the other hand, seems to have helped keep the cancer under control for several years since I was first diagnosed. I drank soy milk daily and used it in my cereal until my husband and I sold our house and moved in with his folks for almost a year while we were looking for a new home. During that interval, we could not use the kitchen freely, so we did not buy groceries or prepare our own meals and beverages then. Not only did I stop consuming soy milk daily, I even stopped my daily juicing routine. Whether it was due to these changes in my diet or to the stress of living with the in-laws, the cancer started getting active and the small tumor I had then bled for the first time ever. Shortly after moving into our new home, I started on the Budwig protocol and the breast cancer grew exponentially thereafter.

I’m back to consuming soy daily now. I love drinking fresh soya milk every day, the natural, clean-tasting type which Asians have been drinking for generations, not the additives-loaded fake substitute for dairy milk sold in the West. I also enjoy cooking with soy products like tofu and tempeh, a fermented pressed soy cake. Interestingly, my oncologist suggested I consume more soy products to counter the side-effects of Femara (Letrozole), an estrogen inhibitor. I blend my own fresh vegetable and fruit juices daily too. I even make sauerkraut regularly and eat it daily for its cancer-fighting and estrogen-regulating properties. When I can find space in my fridge, I also make a big batch of coleslaw, one of my favorite salads which also happens to have cancer-fighting properties.

I know what flaxseed did to my body and I also remember how soy protected me against breast cancer so, as phytoestrogens go, my vote is for soy.

It’s a good thing I like cabbage and other cruciferous vegetables, as phytochemicals such as indole-3-carbinol (I3C) and sulforaphane are components of cruciferous vegetables which exhibit antitumorigenic activity. In the digestive tract, indole-3-carbinol produces a metabolite (product of metabolism) called diindolylmethane (DIM), a new class of antiestrogens that inhibit breast cancer growth. DIM also encourages cells that are abnormally multiplying to stop reproducing and die.

Research shows that it is possible for the stronger and more dangerous form of estrogen (estradiol) to be converted into the weaker form (estriol) without using drugs. As all women who have had breast cancer know, estradiol fuels breast cancer. For this reason, aromatase inhibitor drugs (Ais) were invented to block the production of estrogen. Unfortunately, like most drugs, aromatase inhibitor drugs have serious side effects. Also, not all kinds of all estrogen are harmful. Estriol is a weaker and relatively harmless form of estrogen. Being less active than estradiol, it is desirable for it to occupy the estrogen receptor as, by doing so, it effectively blocks estradiol’s strong “grow” signals.

In 1997, researchers at Strang Cancer Research Laboratory at Rockefeller University discovered that diindolylmethane or DIM can change “strong” estrogen to “weak” estrogen and, when this happens, it stops human cancer cells from growing and provokes the cells to self-destruct, a process known as apoptosis. Subsequent studies done at the University of California at Berkeley show that DIM inhibits some human breast cancer cells from growing by as much as 90% in culture.

Apparently, DIM is the most active phytochemical in promoting the synthesis of protective hydroxylated estrogen (2OHE). Also known as 2-hydroxyestrone, 2OHE and 16-alpha-hydroxyestrone (16OHE) are metabolites of estrogens. 2OHE is biologically inactive, while 16OHE is biologically active meaning that, like estradiol, it can send “grow” signals. In cases of breast cancer, the ‘bad’ 16OHE is often elevated and the ‘good’ 2OHE is decreased. Studies show that people who take DIM not only have beneficial increases in estriol, they also have beneficial increases in 2OHE. Low levels of the 2OHE have been linked to breast cancer (in both women and men), uterine cancer, cervical cancer and lupus.

If you’ve had breast cancer, regular consumption of cruciferous vegetables like broccoli, cauliflower, Brussels sprouts, turnips, kale, green cabbage, collard greens and mustard greens is a very good idea. While cooking such vegetables, creating mild acidic conditions by adding some lemon juice or vinegar helps convert indole-3-carbinol (I3C) to the active cancer-fighting substance DIM. No wonder fermented vegetables like sauerkraut and kimchi are recommended cancer-fighting foods. Go ahead and indulge in these vegetables!

Sadly, wisdom often comes at a great price. I know now that what you put IN your body, as well as ON your body, affects your health. Before I was first diagnosed with breast cancer, I was never one to take health supplements, let alone herbal remedies. Now, supplements, herbal remedies and safe personal and household care products have become a part of my ammo against cancer and other diseases. Blood tests don’t lie.

One mainstay in my health supplement cabinet is a concoction of echinacea root, Asian ginseng root, hawthorne berry, hyssop, Irish moss, rosemary, mullein leaf and other goodies. These herbs are known to boost the immune-system and help keep the body functioning properly. This herbal concoction is based on an ancient Chinese medicine recipe, but conveniently formulated into little brown pills, under the label VMM by Neways. So much easier to use than searching for each herb and boiling them for hours, don’t you think?

This combination of herbs is a power-packed herbal remedy because:

Echinacea stimulates the body’s immune system by activating white blood cells, protecting cells from harmful foreign. Echinacea works as a natural antibiotic, which can suppress the activity of viruses. It has an immune-stimulating effect through the activation of T-cells (natural bacteria killers of the immune system).

Ginseng, used in traditional Chinese medicine for thousands of years, is an immune system booster and natural detoxifier. It has beneficial elements called ginsenosides, which work like natural steroids and helps develop brain activity as well as creates activity similar to estrogen. Most varieties of ginseng contain eight ginesenosides, whereas the Chinese/Korean form contains 24 to as much as 28. Ginseng stimulates the immune system by promoting the production of the body’s own virus-fighting chemicals. It is an antioxidant which helps to prevent the cumulative cell damage which can cause dreaded diseases like cancer. It reduces cell damage from radiation and chemotherapy, and increases the absorption of nutrients in the intestines.

Ginseng helps keep the liver, adrenal glands, and thyroid healthy, helps prevent illnesses and slows down the aging process. Many Asian studies have discovered this medicinal plant’s ability to slow the progression of cancer. For instance, two compounds in ginseng, ginsan and polyacetylinic alcohol, show promise in killing lung cancer cells and slowing tumor growth.

Hawthorn berry is loaded with B-complex vitamins, as well as many minerals, flavanoids and biovflavanoids. It contains potent antioxidants which help fight harmful free radicals. Hawthorn is recognized as having cardiotonic properties, as it benefits the heart and cardiovascular system. It has the ability to dilate the coronary arteries, thus improving blood and oxygen supply to the heart muscle. It also strengthens the heart muscle, helping the heart to beat more forcefully and efficiently. Hawthorne also seems to dilate the highways of other blood vessels around the body, allowing blood to circulate more freely with less strain on the heart.

Hyssop is a healing herb that was used even in Biblical times. David was recorded as saying, “Purge me with Hyssop and I shall be clean.” (Psalms 51:7) Ancient healers knew hyssop to be a cleanser of the body. This herb increases the secretion and discharge of urine and removes any obstruction to body secretion or excretion by opening the natural passages or pores of the body. It also promotes bowel movement.

Irish Moss, a kind of seaweed, contains 15 of the 18 elements that make up the human body, including Vitamins A, D, E, F and K. It is rich in iodine, calcium and sodium as well as sulphur, potassium and phosphorus. It has been used to treat bladder disorders, bronchitis, bad breath, intestinal disorders, glandular problems, goiter, swollen joints, lung difficulties, thyroid conditions, tuberculosis, tumors, ulcers and varicose veins. Irish moss also helps soften the skin and prevent wrinkles.

Rosemary has been used for centuries to treat a wide range of ailments, such as stomach upsets, digestive disorders and headaches. Modern research shows that rosemary can also help prevent cancer and age-related skin damage, boost the functioning of the liver and act as a mild diuretic to help reduce swelling. The herb is able to inactivate toxins and then eliminate them from your liver.

Two of the most important ingredients in rosemary, caffeic acid and rosemarinic acid, are potent antioxidant and anti-inflammatory agents. Interestingly, rosemary offers a safe and natural alternative treatment to Tamoxifen. Researchers from the Department of Chemical Biology, New Jersey State University in the US, found that a 2 per cent concentration of rosemary extract administered for three weeks was able to significantly inactivate excess oestrogen. Rosemary stimulates liver enzymes, which in turn inactivates estrogen hormones like estrone and estradiol, the most dangerous form of estrogen.

Mullein, a member of the snapdragon family, was used by ancient Greeks to treat respiratory disorders. It relieves the symptoms of sore throats, coughs, bronchitis, asthma, and some allergies. Traditionally, it is also used to treat diarrhoea and gastrointestinal aliments. The plant has anti-inflammatory properties and can be used topically to soothe skin irritations such as rashes, boils and chilblains.

Thyme, another popular ancient herb, is used to treat acute and chronic bronchitis, whooping cough, and inflammation of the upper respiratory tract, as it possesses expectorant and bronchial antispasmodic properties. All the members of the mint family, including thyme, contain terpenoids which have cancer preventive properties. Rosmarinic and ursolic acids are major terpenoids in thyme with anti-cancer properties.

Give your health a boost. Get your disease-fighting and immune-system boosting Neways VMM here.

He’s a lot like me. I hate taking medicine. I caught the bug which was making its rounds during the recent holiday season and it got me bad. My throat was so sore and painful that sometimes it felt like I had daggers down my throat. The coughing was relentless and particularly nasty at night. My nose leaked like a tap. My poor hubby was down with the same bug too, as was my mother-in-law. She even lost her voice. She took all kinds of medicine but, one month later, she’s still feeling poorly.

This time around, I decided not to take any medicine at all, not even cough syrup. Instead, I brewed pots of Momordica Grosvenor fruit, an antioxidant and immune system booster which has been popular with the Chinese for centuries. You can find it in Chinese medicine shops and groceries, where it is usually better known as “lo han guo”. Momordica is popularly used to treat respiratory ailments like cough, cold, influenza and bronchitis.

The fruit can be purchased whole and dried in its shell, or in boxes of compressed cubes, ready to dissolve in hot water. Momordica can also be found in some health supplements, such as Neways Authentic Hawaiian Noni Juice. It’s naturally sweet, so it makes a good, healthy sweetener. It’s often combined with other natural ingredients like chrysanthemum and barley to make a healthy, soothing tea.

Momordica looks like a green lime, only it has a hard shell. When dried, the shell is dark brown in color. The fruit pulp within the shell has lots of seeds. To make a pot of momordica or ‘lo han kuo’ tea, simply crack the shell like an egg, discard the shell, roughly break up the dried pulp with seeds (just peel it apart with your fingers) and put that in a teapot. Pour in boiling water and leave to infuse for at least 15 minutes. The longer you leave it, the richer the flavor. As you drink the tea, you can top up the teapot with more hot water, until the momordica tea begins to taste weak. Discard once you reach that point.

I drank a pot of momordica or ‘lo han kuo’ tea almost daily, alternating with home-made barley water every other day. That really flushed the toxins out of my body and soothed my throat and respiratory system. My husband and I recovered much faster than my mother-in-law, and without the use of medicine too, although I admit to taking my Neways health supplements daily (Revenol for antioxidants, Maximol Solutions for multivitamins and trace minerals, and VMM to boost my immune system). Try this next time the bug gets you!

Ginger has traditionally been used by many cultures to treat nausea, and it has been observed that it significantly relieves nausea in cancer patients undergoing chemotherapy. Recently, I shared my recipe for a natural anti-cancer ‘tea’ which uses ingredients like ginger and turmeric. I have found that it also helps to counteract nausea. Here’s the link to the recipe. Ideally, start consuming it daily at least a day before you begin chemotherapy.